Restaurants Culinary - Head Chef
Head Chef
Saudi Arabia - Riyadh
Food People are working with an exciting restaurant concept to support their search for a Head Chef to develop and oversee their culinary operations.
- Rapidly expanding restaurant operator
- Premium casual dining experience is essential
- Based in Riyadh
Food People are working with an exciting restaurant concept to support their search for a Head Chef to develop and oversee the culinary operations within the business. This person will be responsible for developing the menus for the restaurant operations as well as creating and implementing SOPs across the business.
KEY RESPONSIBILITIES
- Work closely with the kitchen teams and ensure all dishes are made in line with brand standards.
- Oversee the daily operations of the business and implement procedures that are in line with the company guidelines to ensure successful working relationships.
- Design new menus and introduce new items and creative cuisines of the highest quality to ensure that the business is always at the forefront of new culinary innovation.
- Ensure that food quality is consistent with company standards, by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possible.
- Responsible for the smooth running of the business and managing areas of profit, stock, wastage control, hygiene practices, and training within the kitchen.
- Responsible for culinary monthly executive and stock reports and ensuring that audit standards across the site are met.
- Monitor business performance on-site by conducting assessments of employees against KPIs and P&L accounts
KEY INGREDIENTS
- Hands-on and can-do attitude.
- Experience in creating SOP’s and training manuals.
- 5-8 years of culinary experience within well-known restaurant or hospitality companies.
- Experience with restaurant openings.
- Experience in menu development and creation.
Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.