Restaurants Executive Chef
Executive Chef
Bahrain - Manama
About the Job
An established F&B group with a portfolio of multiple brands is looking for an experienced Executive Chef to lead its culinary operations in Bahrain. This is a hands-on leadership role focused on delivering consistent food quality, operational excellence and culinary standards across the group.
Key Responsibilities
- Lead culinary operations and standards across multiple F&B brands.
- Oversee central kitchen operations, food production, quality and consistency.
- Drive menu development, recipes and culinary innovation.
- Ensure consistent execution and presentation across the portfolio.
- Lead, train and develop culinary teams.
- Conduct regular kitchen reviews and drive continuous improvement.
- Collaborate with operational teams to support the performance and growth of the brands.
Key Ingredients
- Minimum 10 years of relevant culinary experience.
- Executive Chef or equivalent senior culinary leadership experience.
- Strong central kitchen or large-scale food production experience.
- Experience working across multiple F&B brands or concepts.
- Strong hands-on culinary and operational capabilities.
- GCC experience is preferred.
- Strong communication and organisational skills.
Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.