Job Board

We are currently searching for a Restaurant Manager to lead the operations of a casual F&B concept in Abu Dhabi. This role will oversee day to day operations, team leadership, guest experience, and commercial performance, ensuring consistently high standards across all areas.

Key Responsibilities

• Oversee outlet planning, layout, ambiance, equipment, and municipal compliance.

• Manage vendor, contractor, and consultant relationships for project execution.

• Develop SOPs and service standards in alignment with the brand positioning.

• Handle budgeting, procurement, and operational preparedness for launch.

• Ensure high standards of service, food quality, and smooth daily operations.

• Track key KPIs: table turnover, guest satisfaction, check size, cost ratios.

• Continuously improve the end-to-end guest journey and resolve customer concerns.

• Manage P&L, inventory, and supply chain operations.

• Foster a culture of accountability, hospitality, and team growth.

• Uphold hygiene, food safety, and health regulations.

• Represent the brand on-site as the visible face of the experience.

Key Ingredients

• Proven experience in new openings.

• Proficient in POS systems, inventory tools, and Microsoft Office.

• Strong communication and leadership capabilities.

• Adaptable, presentable, and customer-focused.

• Must be based in or willing to relocate to Abu Dhabi.

Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.